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π READY FOR ANOTHER ROUND? Today, on International Womenβs Day, we celebrate the brilliance, resilience, and leadership of women across every industry. In foodservice & hospitality, Black women continue to shape kitchens, strategy, operations, and innovation. Their impact is undeniable yet their access, visibility, and representation still require intentional effort. At The Re-Seasoning Coalition, we believe industry change starts with industry action. Itβs why we're hosting Hire Her, Too on...
ON THE GRILL - March 2026 Spring is Coming and TRSC is Humming! Here's how we're closing Q1. COME FIND US AT THE RC SHOW! Our industry-shaking Black Experience Pavilion is back next Sunday March 8th! We'll beat daylight savings time to kick off three full days of demos, sampling, and product showcases at the International Centre in Mississauga, Hall 5, booth #5331. Click on the image to watch our 2025 recap video. This year, we're upping the ante with two insightful panel discussions designed...
December 2025 A Note About 2025, Annus Fabulous 2025 was a monumental year for TRSC. It was perhaps our most important since 2020 when Philman and I decided to stay on the phone and continue chatting about putting together a project to change the recipe for equity in the foodservice industry. This year we built on last year's foundation for change through programs, partnerships, and possibility models β all backed by research β to ensure that Black Canadians and other equity-denied groups get...