COME FIND US AT THE RC SHOW!

Our industry-shaking Black Experience Pavilion is back next Sunday March 8th! We'll beat daylight savings time to kick off three full days of demos, sampling, and product showcases at the International Centre in Mississauga, Hall 5, booth #5331.

This year, we're upping the ante with two insightful panel discussions designed to empower the Black food community:

• Restaurant 101 on March 8th @12:15pm will highlight the journeys of the founders of Souperlicious, The Heartbreak Chef, and SK Cookks with a goal of helping Black restaurant owners navigate an industry that demands resilience and conviction.
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• Dream Bigger on March 9th @ 11:30am will celebrate the achievements of the entrepreneurs behind Siika Foods, Nerpy's, and Island Gurl Foods with a discussion about the opportunities offered by foodservice distribution. This session is sponsored by Farm Credit Canada.

You won't want to miss these events or any of the action in the Black Experience Pavilion. Click here for our full programming schedule. See you in Mississa!

Dreading Tax Season? He Can Help. ↘︎ Our Fractional Finance Manager Royden Henry has successfully guided us through two grants and is offering free advice to other entrepreneurs preparing for tax season. If you're looking for As to your Qs, join his webinar, Accounting & Taxes for Beginners on March 6th. Save Your Seat

UP NEXT: HIRE HER, TOO

Thanks to the generous funding of High Liner Foods with support from Women and Gender Equality Canada, Hire Her, Too - our networking mixer for Black women in foodservice, is back on Tuesday March 24th.

This time, we'll gather at Revival Event Venue for an evening with 2x the impact, 3x the inspiration, food, drinks, and new interactive touchpoints you won't want to miss.

More details will be shared by email and on social media, but in the meantime, we suggest you call a friend and get your tickets before they're gone!